Mushroom Coffee

Benefits

There some possible benefits of drinking mushroom coffee due to its purity of natural ingredients. It brings together the goodness of high quality fair-trade organic freeze dried Arabica coffee and furthermore the heath benefits of organic mushroom extracts.

• Antioxidants – coffee is reputable for its antioxidants. Reshi as well is famous with promoting antioxidant activity within our body due to its high ORAC value.
• Cholesterol control – Reishi may helps with balancing cholesterol levels, and coffee supports reducing the risk of increased levels of cholesterol. Increased levels of cholesterol also linked to risk of heart disease.
• Detoxification and liver protection – along with coffee, bioactive components (polysaccharides and triterpenes), extracted from Reishi and Turkey tail mushrooms have demonstrated liver protection functions in a range of science-based studies.
• Cognitive function/concentration and nerve repair – coffee is often consumed to help with concentration. Reishi is able to act as an adaptogenic herb, meaning help with adaptation (to work, new environment, etc); In addition naturally occurring compounds in Lion’s mane could help with the repair of nerve cells, by boosting NGF (Nerve Growth Factor) and nerve cell myelination. Hence low levels of NGF are associated with early stages of Dementia.
• Maintain immunity – furthermore Reishi, Turkey tail and Lion’s mane extracts have all proven benefits against a wide range of conditions where the body’s immune response is not adequate.