Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Proponents of functional foods say they promote optimal health and help reduce the risk of disease and there are many benefits (as you can see in the study) of medicinal mushrooms and they’ve been used as functional food in traditional Chinese medicine for thousands of years.

https://www.researchgate.net/publication/304094531_Role_of_edible_mushrooms_as_functional_foods-A_review

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