If you ever wonder how to prepare easy and delicious energizing and immune-boosting breakfast, then this recipe is just for you.

Vegan yogurt with Reishi mushroom extract

Ingredients:

  • Vegan Yogurt (You can use any flavor of yogurt you like)
  • 1 teaspoon of Nutri-Fungi Reishi extract
  •  Pieces of fruit such as mango, pineapple, kiwi, pomegranate, cherries, strawberries, raspberries, blueberries, blackberries, grapes, or other fresh or frozen seasonal fruit
  • Nuts and Seeds such as walnuts, pecans, pumpkin seeds, hulled hemp seeds, or chia seeds
  • Granola
  • Additional toppings such as toasted coconut flakes, chocolate chips, or cinnamon
  • Sweeteners such as coconut or maple syrup (optional)

Instructions:

Traditionally, reishi mushrooms were steeped in water to make an intense tea and are said to help reduce stress, aid with sleep, and strengthen the body’s defenses against certain autoimmune diseases, heart problems, and cancers. You can now incorporate it into your everyday cooking and create your delicious recipes.